About the Event

BW Hotelier F&B Conclave is it's oldest and most successful event of BW Hotelier till date. A must-attend event in the Food and Beverage calendar which hits its fourth year in 2018, the event focusses on the restaurant, kitchen and bar spaces. Though all our events are very B to B focusses, perhaps the F&B event also has the most takeaway for consumers as well, which means attendance, though heavy on the industry side, also features a good sprinkling of food enthusiasts. This year, we've done something a little special by focussing on a regional cuisine which we feel doesn't get the publicity it deserves. Odisha cuisine. On the agenda this year are panels that speak on the future of food service, the restaurant industry and most importantly the crucial area of supply chain.



Lamp Lighting

Welcome Address:

Bhuvanesh Khanna, CEO, BW Communities

Keynote Address:

Chef Ranveer Brar introduced by Sourish Bhattacharyya

Serving up India: Restaurant-preneur of the future

Rahul Singh, The Founder & CEO, The Beer Cafe
Priyank Sukhija, Owner, CEO and MD, First Fiddle Restaurants Pvt. Ltd
Sabyasachi Gorai, Chef and Entrepreneur
Anil Bhandari, Chairman, AB Consultants
Sohrab Sitaraman, CEO, Keventers

Moderator: Bikramjit Ray

Presentation by

Amit Wadhwani, Sai Estates, Mumbai

Food Service in India, What is the future?

Manish Mehrotra, Corporate Chef, Indian Accent
Chef Ranveer Brar, Celebrity Chef
Balpreet Singh, Director of Culinary Operations, Annamaya Andaz
Nikhil Nagpal, Executive Sous Chef, Avartana, ITC Grand Chola
Vikramjit Roy, Head, New Culinary Initiative, Speciality Restaurants
Priyam Chatterjee, Head Chef, QLA
Megha Kohli, Head Chef, Lavaash by Saby

Moderator: Sourish Bhattacharyya

Thinking beyond Whiskey

Manisha Parija, Deputy General Manager-North Sales, Fratelli Wines
Anand Virmani, Co-Founder, Nao Spirits
Ashish Dev Kapur, Founder & Director, Moods Hospitality Pvt. Ltd
Priyank Sukhija, CEO and MD, First Fiddle Restaurants Pvt. Ltd
Vimal Verma, F&B Director, Anda
Vikram Achanta, Co-Founder & CEO, Tulleho.

Moderator: Bikramjit Ray

Focus on Orissa, Cuisine of the Gods

Ajay Sahoo, Indian Master Chef, Diya, Leela Gurugram
Ashis Rout, Executive Chef, Swissotel Kolkata
Suprakash Tripathy, Exec Sous Chef, Trident Nariman Point
Madhulika Dash, Oriya Food Expert
Deboo Patnaik, Founder, Dalma chain of Restaurants

Moderator: Bikramjit Ray

Presentation of the India Food Industry Report by Delloitte

Anand Ramanathan, Partner, Strategy & Operations, Deloitte India

The Importance of Sourcing. Supply Chain, Are we getting better?

Manisha Bhasin, Senior Executive Chef, ITC Maurya
Vivek Bhatt, Executive Chef, JW Marriott Aerocity
Arun Sundararaj, Executive Chef, Taj Mahal Delhi
Amit Lohaji, Founder Director, FIFI
Puneet Jhajharia, Founder & Director, Crop Connect
Anand Ramanathan, Partner, Strategy & Operations, Deloitte India
Mohit Balachandran, Country Head, SodaBottleOpenerWala

Moderator: Sourish Bhattacharyya
High Tea

FnB Conclave & Expo 2018

Get ready for the think fest that brings the leading lights of the
F&B business and the decision makers together on one platform.

Register Now




Contact us

For event sponsorship, advertising & exhibiting opportunities, please contact:

For Partnerships
Vivek Mittal
+91 9810265619
Nilesh Argekar
+91 9867610986

For Speakers
Bikramjit Ray
+91 9899278440
+91 9555963235

Xavier Rozario
+91 9971431765